73: Local plant-based cooking courses… and more

2831.542 - 2850.868 Robin

We're going to start having a look at everything. We've got the delicious asparagus coming up. I mean, asparagus is one of my favourite vegetables. We've got all of the new fruits that are coming into season. There's so much we can do in the springtime. I love spring because if you think about it, we've come out of all the dark, gloomy months. We've also probably had a really good Christmas.