The Planet Reigate Podcast
73: Local plant-based cooking courses… and more
Robin
Exactly. So today's was plant-based for beginners, but I also do other cookery classes like an Italian cookery class, where everything you'll come to learn to make is Italian but plant-based. The other very, very popular class is my kimchi class. Always, always sells out. People love learning how to make a kimchi.
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