The Planet Reigate Podcast
73: Local plant-based cooking courses… and more
Liz
Yes, we did that for our lunch, and it's going to really test me to remember what's in it. We had red rice, we've got some beans, red onions, tomatoes, rocket, parsley, pumpkin, roasted pumpkin. Pumpkin, which is that season, isn't it? Absolutely. It was autumn in a bowl, is what Robin said.
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