#2265 - Kurt Metzger

8566.601 - 8584.49 Joe Rogan

The rain's going to wash it away. Salt was worth so much money because you could preserve meat with it. Otherwise, you couldn't have meat because they didn't have refrigeration. So they would take everything they would cover with salt. So salt kills bacteria. I should probably eat more salt to preserve my meat. Well, people think that salt lowers your or makes your blood pressure higher.