#2262 - Dr. Mark Gordon

4043.497 - 4065.432 Joe Rogan

You could do it with the right spices and stuff. Like, bear sausage is great. But you also have to be careful because of trichinosis. So you have to make sure you cook it to 160 plus degrees to kill off the trichinosis. Because I know several people that got trichinosis from bear meat. Heart? Well, it's just parasites in your muscles. Yeah. And it doesn't have too many adverse effects.