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The Joe Rogan Experience

#2225 - Dave Smith

9439.947 - 9457.78 Unknown

By drawing out much of their water content about 500 years ago, some clever cook noted that the effectiveness of salt in preserving meat depends upon its source. Furthermore, salt that worked particularly well improved the meat's flavor and color. Okay, the secret turned out to be an impurity, potassium nitrate, more familiar known as saltpeter.

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