The Joe Rogan Experience
#2216 - Luke Bryan
Joe Rogan
We spent our whole life, my dad would catch bass, we would fillet them. He'd put them in a Pyrex dish, saute them, bake them, and then broil them on top. And we'd eat largemouth bass, you know. You could either have salmon croquettes that stink up the whole house. Yeah. You know, where you knew your mama was cooking them, or you can have fresh bass, you know, so we grew up.
0
💬
0
Comments
Log in to comment.
There are no comments yet.