The Joe Rogan Experience
#2216 - Luke Bryan
Joe Rogan
I mean, we've got enough where, you know, we've got them skinned out in freezers and rolled up in our freezers. And my farm guys, I mean, I think they're – but, you know, the sad part is the market for that should be an amazing market. But I don't – I think – because everybody's scared to say they got a damn otter pelt.
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