#2216 - Luke Bryan

5560.43 - 5586.01 Luke Bryan

flank meat down there you know probably you can probably get the ribeye and all that it's all just how long you cook it for how do you how you do it what temperature and they they wrap it and they unwrap it and they spray it like they have it down to a science and then at the end it's like the the key is you want to be able to fold it over your finger and not have it break apart just get it to just where it folds over see our deal was just always smoke a big pig you know smoke a pig you know