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The Joe Rogan Experience

#2216 - Luke Bryan

2780.7 - 2807.028 Joe Rogan

Well, yeah, and, yeah, when you can go, like, we, at my place, my deer place in southern Tennessee, yeah, man, we just, we make sure, man, I got a big walk-in cooler there. And if we're not going to take something in there, I've got some red stag at my place in Tennessee. I did a high fence down there. So between stag and white tail and elk, you know, we're moving meat around and making jerky.

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