The Joe Rogan Experience
#2216 - Luke Bryan
Joe Rogan
Well, yeah, and, yeah, when you can go, like, we, at my place, my deer place in southern Tennessee, yeah, man, we just, we make sure, man, I got a big walk-in cooler there. And if we're not going to take something in there, I've got some red stag at my place in Tennessee. I did a high fence down there. So between stag and white tail and elk, you know, we're moving meat around and making jerky.
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