The Joe Rogan Experience
#2216 - Luke Bryan
Luke Bryan
fat grease it's like caulking you know that's also why it tastes so good right which we got there's a time and place for that but it's pretty cool that elk gets that and they still have to add a little bit of pork fat to elk just to keep it but uh i give a lot of meat away and whenever i do when i get texts back i get excited people like damn this is so good and it makes me feel better it does make you feel like there's something about wild game and get energy from it
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