The Joe Rogan Experience
#2209 - Paul Rosolie
Joe Rogan
And that's only one trip. Yeah. You're done. You drop it off. You have to get it on ice or do something, depending rather on what the temperature is outside. You have to preserve the meat. You have to put it somewhere, usually in a cooler. You lock it down. Whatever you do, you quarter it out, bone it out, and then you're going back. You're going 30 miles for load number two.
0
💬
0
Comments
Log in to comment.
There are no comments yet.