The Joe Rogan Experience
#2209 - Paul Rosolie
Joe Rogan
It's also they use heirloom wheat in Italy, and heirloom wheat is the original wheat. What we did was we changed wheat to make higher yield so that a smaller piece of land, you can get more wheat out of it. So because of that, it has more complex glutens, makes it more difficult for your body to process.
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