The Joe Rogan Experience
#2209 - Paul Rosolie
Joe Rogan
Went to Italy last summer, had pasta, had pizza, no problem at all. There's a bunch of things that we do. Robert F. Kennedy Jr. explained a lot of it. So did Gary Brekka. He explained a lot of it. One of them is enriched flour, what's so-called enriched flour. It contains a bunch of chemicals like folic acid and a bunch of shit your body has a hard time digesting.
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