Postgame Show: Andrew Zimmern's Nutsacks

198.734 - 223.513 Andrew Hawkins

It's interesting. You know, I sort of fell into a television career. You know, I was a chef and a restaurateur and... You know, I had never thought of myself as a storyteller, but in fact, that's what I was doing with my food. That's what I was doing whenever I was, you know, on the stump in the food world, flying my trade, you know, at events like the one in South Beach that you're talking about.