The Dan Le Batard Show with Stugotz
Postgame Show: Andrew Zimmern's Nutsacks
Andrew Hawkins
And number one? Number one has to be what are called in the rest of the world groundnuts, but we call them here in America peanuts because of their versatility, popularity, and I think texturally what happens to them at different temperatures makes them really popular with culinarians. We can do a lot with peanuts.
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