The Dan Le Batard Show with Stugotz
#BecauseMiami: The Power of the Cuban Sandwich
Daniel Figueredo
It's the antithesis of that, quite honestly. You know, it's it's it's very difficult to kind of cut through the bureaucracy of our municipality and understand what we need to do to open a restaurant. Like, for instance, Bayside took me three years and it's 500 square feet. Three years to open a 500 square foot restaurant.
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