The Daily
A Turning Point for Ultraprocessed Foods
Alice Callahan
But there's this one scientist who, in Brazil named Carlos Monteiro, who starts to look at this question a little bit differently. In his country, he notices that people are consuming less traditional foods like rice and beans and more foods like instant noodles and sausages. And so in 2009, he is the one who actually coins this term, ultra-processed food.
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