The Daily
A Turning Point for Ultraprocessed Foods
Sabrina Tavernisi
I did. You're right. That's why I pulled it off the shelf. I'm just going to show you. Here is Wonder Bread monoglycerin. Let's see. Hold on a second. Sugar. Calcium peroxide? That sounds ultra-processed to me, Sabrina. Okay. Here's one. Looked healthy to me, and I often eat these things. Yoplait Original Made with Real Fruit Mountain Blueberry Yogurt. Okay.
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