A Turning Point for Ultraprocessed Foods

167.956 - 190.676 Sabrina Tavernisi

Okay, so these are foods that have really long lists of ingredients, the names of which you kind of don't understand what they are, right? Yeah. That's right. Okay, Alice, I went to the grocery store this morning knowing that you were going to come in and be recording with us. And we have some items here. Okay. I don't know if you can see this here. Do you see? Ringdings? Ringdings.