A Turning Point for Ultraprocessed Foods

1604.165 - 1642.221 Alice Callahan

are difficult to stop eating because they've been engineered that way, it sort of changes the way you think about the problem and opens the door, I think, for more solutions. Like if we could change the environment so that it's not so saturated with foods that are hard to stop eating, then we may have a chance of turning the tide on obesity. alice thank you thank you sabrina we'll be right back