A Turning Point for Ultraprocessed Foods

1491.045 - 1512.36 Sabrina Tavernisi

Thinking about the future of this problem, Alice, I wonder if an analogy is the tobacco companies in the beginning of the conversation and the cigarette industry, right? That back in the beginning, the industry was incredibly well-funded. It was very difficult for scientists to prove that cigarettes were, in fact, bad for you. But eventually they did, and eventually they were regulated.