A Turning Point for Ultraprocessed Foods

1195.443 - 1222.218 Alice Callahan

You know, we have like some small studies that show, for example, that Artificial food dyes maybe affect children's behavior. Artificial sweeteners maybe change our microbiomes. You know, some of these other ingredients maybe increase inflammation levels in our bodies. This is really emerging science, but it kind of adds to the sort of accumulated concerns about these industrially made foods.