The Daily
A Turning Point for Ultraprocessed Foods
Alice Callahan
And one of the things that we've seen in just the last few years in this field is a real change in the way we talk about food. When I was in graduate school, we were learning all about carbs and fats and protein and vitamins and minerals and how we break these nutrients down and use them in our bodies. Nobody at that time was talking about how foods were processed.
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