Blackout Punch, with Chris Hunter (Entrepreneurship, Food and Beverage, Business, Leadership)

1201.281 - 1223.148 Chris Hunter

We took it from non-existent to uniquely branded and to being the fastest growing craft beer in the country in a matter of 18 months. And then we ended up selling it to Pabst. The other thing that was exciting to me about that is, as I mentioned, I like to work on things I'm aligned with at whatever phase of life I'm in. I was 25 when we started 4Loco. Caffeine and alcohol didn't seem crazy.