How much glue should you put in your pizza?

2232.045 - 2254.608 Katie Notopolous

It went from, you know, a red. It was like cheap marinara sauce, and it turned it like orange, kind of like a vodka sauce. Oh. So the color, because we humans eat orange pasta sauce, that in and of itself wasn't necessarily off-putting because it looked like it was just a different kind of sauce or something, but— It didn't really change the viscosity or the texture, I wouldn't say.