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How much glue should you put in your pizza?
Katie Notopolous
I have. I will say this did inspire me. I should make homemade pizza more often. It's a delight. But, like, I went to the grocery store. I got a ball of dough that's uncooked pizza dough. And I got jarred sauce, pre-shredded mozzarella cheese. Came home, got my ingredients. I already had the white glue.
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