Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
AMA | September 2024
Sean Carroll
Mike Gottlieb says, oh, and I should say to anyone who's interested, In the canelés in particular, they are notoriously hard to make in the sense that if you go online and read about making canelés, you will get intimidated because two things. Number one, you're told you must make them in copper molds. This is the way they are traditionally made in Bordeaux.
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