Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
AMA | September 2024
Sean Carroll
Anyway, I learned how to make them. Very proud of myself. And Fran is asking... Kudos to you because I've read that canelés are very hard to make. To connect with the fantastic episode number 103 with Kenji Lopez-Alt, what, in your opinion, is the most rewarding thing about cooking? And are you experimenting and rebelling on recipes more since that episode? Yeah, you know, I do like cooking.
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