AMA | October 2024

16089.302 - 16112.496 Sean Carroll

Like stirring it is just harder to bring it down to a low temperature. And to me, other than getting the gin and the vermouth right, the coldness of the martini is the absolutely most important thing. A good martini should be as cold as possible for it to be. I've been in places that I won't mention any states, but Texas, where you can order a martini and they will serve it at room temperature.