Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
AMA | October 2024
Sean Carroll
And part of the aesthetic pleasure of the martini, once you pour it, is that perfectly clear crystal, almost invisibility to the combination of the gin and the vermouth. So cloudy martini is not quite as aesthetically pleasing as... the clear martini. But the argument for shaking it is that you cool it off much more efficiently.
0
💬
0
Comments
Log in to comment.
There are no comments yet.