Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
AMA | October 2024
Sean Carroll
So that's a lot of fun. But as I said, this is all preliminary to say that cocktails are more interesting to me. I find it—I struggle in many restaurants or cocktail bars because they're all about, like, fruitiness or sweetness. They put sugar and orange juice in their cocktails. I'm just not about that. Spirit forward would be the way that I would describe my favorite way of doing cocktails.
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