Unshrouding Turin (or Benvenuto a Torino)

6773.724 - 6790.88 Bryan Cantrill

And it's going to, yeah, it's going to have a different complexion and flavor this year for sure. It's going to be a lot of fun. So I'm looking forward to it. That's for sure. That's right. I know Robert, you've got to, everyone is just like, okay, what do I need to get done now before I've got until December 11th to get said to get my, but we got a lot of things to talk about. So.