Ologies with Alie Ward
Thyroidology (THYROID GLAND) with Kepal Patel
Dr. Kepal Patel
And the solution was easy to get these patients to take in iodine, but it was hard to administer iodine because iodine doesn't taste good, number one. And how do you get people just to take iodine? So I mean, it was a brilliant, you know, there's a big backstory to this, but it was basically a stroke of genius to say, hey, why don't we just put iodine into the salt? Salt is a known quantity.
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