Castorology (BEAVERS) with Rob Rich

5050.633 - 5075.183 Alie Ward

I ate like 10 of them. Okay. These are cream cheese cookies. Ready? Two cups unsalted butter, eight ounces cream cheese, two cups of sugar, two egg yolks, one teaspoon of vanilla, two teaspoons of salt, five cups of flour. Do the wet stuff. You add the dry stuff. Chill overnight. And then you roll into balls and you indent and you put some jam in the middle. Bake at 400, 8 to 10 minutes.