Merry Much Happens

8118.611 - 8169.063 Catherine Nicolai

Chef had been traveling, as they always did during the off-season, some of it for rest and vacation, and some to cook in other kitchens. They'd been somewhere sunny and warm, and after the holidays were headed to a ski chalet for the rest of the winter. In the boxes were jars of beautiful green olives, packets of pine nuts, bags of red onions, and sleeves of fancy crisp crackers.