MFM Minisode 414

667.459 - 690.525 Karen Kilgariff

I have to say, looking at these menus, like the idea of working until 730, whenever I work to rolling out and then going to my kitchen and opening the kitchen and there's some salsa chicken enchiladas sitting there waiting for me to warm up that are restaurant quality and taste like restaurant quality is the reason that I love Home Chef. How about some shrimp carbonara fettuccine for you?