Lex Fridman Podcast
#417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family
Kimbal Musk
And if I ever change it, I might sprinkle a little bit of Molden salt, which is a crunchy, sort of a flaky salt. But it's more for that when you're actually eating. For the texture. It gives you texture as well as salt, exactly. You wouldn't use it on scrambled eggs. But if you switch out your salts... It's a different weapon.
0
💬
0
Comments
Log in to comment.
There are no comments yet.