Lex Fridman Podcast
#417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family
Kimbal Musk
So I've trained in New York as a French chef, but it wasn't very much ingredients focused. It wasn't very much sourcing focused. He came from the River Cafe in London, which was one of the OGs for the Farm to Table and still going strong today. And he taught me the value of getting to know farmers and getting to know vegetables from that farm versus vegetables from that farm.
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