Prostate Cancer

2159.626 - 2185.916 Dr. Robert Turesky

It's when you really char your meats that you're increasing the levels of this cancer causing agent. All right. So, you know, I don't eat my meats well done anymore. I try to eat the medium to medium rare. Uh, and, um, first of all, it's a lot healthier for you. A lot of the nutrients and the essential amino acids are present in a higher amount of meat than the non-food well done.