Health Chatter
Food Insecurity
Sophia Lenarz-Coy
You know, you still have a couple of days to eat it, but they're not going to sell it. So a lot of that tends to go to local food shelves. And that's really good. It's obviously free. It's a lot of variety. But the thing we try to talk a lot about at the food group and really think through is we want to make sure that there's always dignity in the experience.
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