Fresh Air
Best Of: Billie Eilish & Finneas / The Colbert Cookbook
Stephen Colbert
I've never done an almond bread pudding before. Let's try that with me with the crispy top. Ooh, I'll make a cartouche on the top and sort of steam it in a bain-marie first and I'll take it off. And ooh, what about a bourbon caramel? So like I get and I don't what drives me crazy sometimes is that then I don't eat it.
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