Freakonomics Radio
616. How to Make Something from Nothing
Adam Moss
The Samin chapter, Samin Nosrat chapter, the title of the chapter is With Beginner's Eyes because she makes this observation about salt, fat, acid, heat that when she very excitedly at the beginning of her cooking life Tells a fellow chef, the fellow chef says, well, everybody knows that. No, they don't. They don't know that. And anyway, I've never seen that anywhere.
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