Fest & Flauschig
Wenn tot dann richtig
Jan Böhmermann
I was really flabbergasted. It's just small nuances that sometimes develop an old to new food. You have to be a little experimental. Grinding small crunchy onions or just putting in croutons, something like that. An old dish yourself, you know what I would like to eat again? A high-gluten pan. I used to have, my grandma used to have spit cabbage or sausage.
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