Fest & Flauschig
Wenn tot dann richtig
Jan Böhmermann
I mixed it with a nice Appenzeller, with an Appenzeller that has been around for years. So like we both are. Yes, welcome to Appenzeller. And I made that on toast bread. And that really tastes like the original, the way I like it. I'm just a simple guy. Pizza, cooked ham, I always find delicious, just with ham and mushrooms. And this cooked ham, it just tastes the same.
0
💬
0
Comments
Log in to comment.
There are no comments yet.