Fest & Flauschig
Deutsches Abendbrot, Manager Klaus & Manfred Klug reloaded (Best Of)
Tommy Schmidt
A short mini-excursion, not long, just for me. For me it's an olive. Only an olive when it's green, when there's garlic in the lard. So it's a bit seasoned, a bit spicy, a bit chili. Do you have anything against black olives?
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