Some More Wine! Catching up with Gavin and Grayce

727.834 - 745.967 Duff Bevill

And that's the acidity. And that's a winemaker style. They'll choose to make them in one particular style or the other, and they have certain emphasis and the balance. And both of them are – the reputation of Sauvignon Blanc is it's really good with seafood. That's like the go-to. You want to have like a Cabernet Sauvignon or a Zinfandel. They sell just steaks, hamburger even, you know. Right.