Some More Wine! Catching up with Gavin and Grayce

370.24 - 392.846 Duff Bevill

And those guys and those styles, they tend to ferment them and keep them a little bit longer or keep them in oak barrels. And so it adds complexity. So the more ripe, they want to have more complexity. Less ripe, different kind of complexity. So both of those wines are made in a similar style. They're both about 13, almost 14% alcohol. Or I think one of them probably says 14% alcohol.