Some More Wine! Catching up with Gavin and Grayce

3507.856 - 3533.509 Gavin Spoor

Old maids, could be a couple things. It could be way too dry, could be way too wet, or could have a scratching of that skin. Because if there's just a little bit of a nick in that kernel's skin, all of that pressure can escape. It'll never explode. That's what makes popcorn explode is that the, what is that, pear cap? I should know that as a popcorn farmer. The moisture can't escape.