Some More Wine! Catching up with Gavin and Grayce

3483.218 - 3505.325 Tanner

Literally, the more you know. How dry do you get your popcorn, Tanner? Maybe that's our problem. So we probably get it too dry because there's no real moisture test. Our test is a pop test. So we'll let it dry on the cob, and you'll hand-shell, put it in the popper, and if you end up with only four or five old maids left over, it's time to shell it. Otherwise, you leave it sitting on the rack.